Hi there friends! Last week we were talking about our Thanksgiving menus and I shared that we love to add Boursin Garlic & Herb cheese to our mashed potatoes. I decided to whip them up last night and double check the recipe so I could share it with you guys today. If you decide to give this recipe a try, let me know!
Here's What You'll Need:
- 2 pounds of potatoes, chopped with skin on
- 1 block of Boursin Garlic & Herb cheese (5.2 oz)
- 1 cup Half & Half
- 2 tbsp butter
- 1 tbsp dried parsley (or fresh if you have it!)
- salt and pepper to taste
1. Bring a large pot of water to a boil. Add chopped potatoes and cook for 15-20 minutes, or until you can easily pierce the potatoes with a fork. Drain potatoes and return to pot.
2. Add remaining ingredients and mix with a hand mixer. Taste test and add more salt if needed. (I always leave salt to your discretion because some people don't like it as much as others).
Enjoy! I'd love to know if you end up making this! Let me know 😀
These sound delicious!
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